Where Gourmet Mastery Meets Acknowledgment
Six years of turning food lovers into self-assured chefs through genuine international cuisine experiences. Our accomplishments reflect the zeal we bring to each session.
Awards & Industry Recognition
Our commitment to authentic culinary education has earned acknowledgment from food industry leaders and educational institutions across multiple continents.
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2025
Excellence in Culinary Education
Honored by the International Food Education Council for inventive teaching methods that preserve authentic cooking techniques while making them accessible to modern learners.
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2022
Best Cultural Food Platform
Recognized by the Global Cuisine Preservation Society for outstanding work in documenting and teaching traditional recipes from more than 40 countries.
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2021
Innovation in Online Learning
Honored by EdTech India Awards for creating immersive virtual cooking experiences that bridge geographic gaps in culinary education.
Meet Our Renowned Culinary Team
Behind each milestone lies a devoted team of culinary experts who have dedicated their careers to preserving and sharing genuine international cuisine knowledge.
Alex Rivera
Master Chef & Director
James Beard Foundation nominee with 15 years of experience across five continents. Alex specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Aditi Kapoor
Head of Asian Cuisine
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Aditi has documented over 200 traditional recipes during her culinary research across Southeast Asia and China.